Apple pectin, obtained from the skin and pulp of fresh apples, is a water-soluble fiber that naturally transforms into a thick “gel” when mixed with water. This increases bulk and helps move material through the digestive system
Oat bran, milled from the outer casing of the oat grain, contains a type of soluble fiber called beta glucan, which also forms a gel during digestion. Oat bran contains more fiber than rolled oats or oatmeal
Combines two types of fiber in one convenient formula
Supplies 2,100 mg each of apple pectin and oat bran per serving